1/2 cup brown sugar
1/3 cup teriyaki sauce
1/4 cup soy sauce
1/3 cup white grape juice
1/2 cup Jack Daniels Black Label Bourbon
1/2 tsp Tabasco sauce (I use about 3 shakes)
Thickener:cornstarch
Preparation
Place sauce ingredients one at a time in sauce pan in order listed, mixing and stirring after each ingredient.
Place on medium heat and stir until mixture reaches boiling stage.
Turn temperature down to low until mixture is on a slow simmer.
Cook sauce about 25 minutes, then add cornstarch a little at a time, stirring with a whisk, until mixture reaches desired consistency.
Use on chicken cutlets, cook in a 400 degree to 450 degree oven turning and basting with sauce for about 20 to 25 minutes.
Pour remaining sauce over cutlets when serving.
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