The Funky Foodgasm
Tuesday, January 3, 2012
Pork Osso Buco
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Pork Osso Buco with Gremolata 2 pork shanks (about 1 pound per shank), trimmed salt and freshly ground black pepper, to taste flour, for...
Ratatouille
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Ingredients 3 tablespoons olive oil 1 clove of garlic, minced 2 shallots, diced 1 1/2 cups canned diced tomatoes (or fresh tomatoes, peeled...
Mediterranean Chicken
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For the Marinade 3 Cloves of garlic - mixed with a little salt and smoothed to a paste. 1 Tsp. of cumin seeds - roughly ground 2 Tablesp...
Tuesday, December 27, 2011
Chicken Empanadas
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Ingredients: Filling 1 1/2 lb boneless chicken breast, cut into cubes 1 piece medium-sized onion, minced 1 tbsp garlic, minced 1 cup potato,...
Prosciutto and Spinach Pinwheels
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Ingredients 1 large red bell pepper 2 sheets puff pastry dough (often sold in 17 or 18-ounce packages containing 2 (9 or 10-inch) square she...
Dried Cherries, Pecans & Rosemary Brie
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Ingredients 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet) 1 egg 1 tablespoon water 1/3 cup dried cherries, softe...
Three Cheese Crostini
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Ingredients 1 1/2 cups quartered cherry tomatoes 3 tablespoons thinly sliced shallots 2 1/2 tablespoons extra-virgin olive oil, divided 1/2 ...
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