Cheesy Green Bean Casserole

Green Bean Casserole. A delicious blend of mushroom soup and onion crisps over green beans, this version also has sharp Cheddar cheese and chopped red bell pepper. It is great for holiday meals!

Ingredients:
10 3/4 oz. can condensed cream of mushroom soup
1/2 cup Milk
Dash; ground black pepper
4 cups cooked cut green beans; (I used two 15 oz. cans, drained)
1/4 cup red bell pepper; chopped
1 1/3 cups French fried onions; divided (These come in a can, or you can make your own.)
3/4 cup shredded sharp Cheddar cheese; divided

Instructions:
In a large bowl, stir 10.75 oz. cream of mushroom soup, ? cup milk, dash black pepper, 2 cans drained green beans, ? cup chopped red bell pepper, 2/3 cup French fried onions, and ? cup Cheddar cheese. Bake at 350 degrees for 25 minutes, or until the bean mixture is hot and bubbling. In a small bowl, mix the remaining 2/3 cup of French fried onions and ? cup shredded Cheddar cheese. Sprinkle over the top of the casserole. Bake for 5 minutes, or until the topping is golden brown. Remove from the oven and serve immediately. This is a wonderful casserole, particularly for people who think they dont like vegetables!