Whipped Sweet Potatoes and Bananas with Honey with Pecan Crunch Topping

Ingredients:
5 medium sweet potatoes; scrubbed
4 each Bananas; unpeeled
1 cup Unsalted butter; (2 sticks) at room temperature
1/4 cup Honey
Kosher salt
1/2 cup All-purpose flour
3/4 cup Brown sugar
1 1/2 cups pecans; chopped

Instructions:
Preheat the oven to 400 degrees F. Prick the sweet potatoes all over with a fork, put them in a roasting pan and roast for 30 minutes. Toss the bananas into the pan and continue roasting for 10 to 15 minutes, until both the bananas and potatoes are very soft. Remove the pan from the oven but don't turn the oven off.