Sausage and Spinach Pasta

Ingredients:
1lb Italian sausage meat; (mild/spicy or mixed)
1 large spanish onion; halved and sliced
olive oil
1 1/2 cup Chicken bouillon
1lb Pasta; (fusillis or pennes)
4 cups Baby spinach
4 tablespoons Parmesan or pecorino; shredded

Instructions:


Heat oil in a large skillet. Cook onion until slightly colored.

Add sausage meat breaking it up and cooking it until it changes color.

Pour in a cup of bouillon and reduce to combine the flavors.

In a large pot of salted water cook the pasta as per product instruction.

Drain pasta and toss with baby spinach, salt and pepper to taste.

Warm the rest of bouillon and add pasta to skillet.

Mix in the cheese and serve.