Austrian Peach Cookie

"Cookie rounds hollowed out and filled with a delicious fruity filling and looks like a miniature peach."

Ingredients
1 cup white sugar
3/4 cup vegetable oil
1/2 cup milk
2 eggs
3/4 teaspoon baking powder
1/2 teaspoon vanilla extract
3 2/3 cups all-purpose flour
1 cup apricot preserves
1/2 cup chopped almonds
3 ounces cream cheese, softened
2 tablespoons instant tea powder
2 1/2 tablespoons brandy
3/4 teaspoon ground cinnamon
1/4 cup red decorator sugar
1/2 cup orange decorator sugar

Directions
Preheat oven to 325 degrees F (170 degrees C).
Combine sugar, oil, milk, eggs, baking powder and vanilla in large bowl. Blend in enough flour to form a soft dough.
Roll into walnut size balls. Place on ungreased cookie sheets
Bake for 15-20 minutes. Cookies will be pale. Remove to rack to cool.
Hollow out cookie center. Reserve crumbs. Combine 2 cups crumbs, preserves, almonds, cream cheese, instant tea powder, brandy and cinnamon. Mix to blend.
Fill cookies with crumb mixture. Press 2 cookies together to form peach.
Brush lightly with brandy or water and dip one spot in the red sugar for blush and roll entire cookie in orange sugar. Top with a icing leaf or purchase the plastic peach leaves.