1 c. semi-sweet chocolate chips
1/2lb. cream cheese at room temperature
1/2 c. icing sugar
1/2 c. graham crumbs
1 tbsp. vanilla
pinch of salt
Desiccated sweetened coconut, sprinkles, cocoa, graham crumbs for coating
METHOD:
Melt 1/2 c. chocolate chips. Meanwhile using electric mixer, beat the cream cheese until smooth. Add icing sugar, graham crumbs, vanilla and salt and blend well. Mix in the melted chocolate and the remaining chocolate chips. Cool mixture in the freezer until firm, about 15 minutes.
Hand roll into balls the size of large marbles. Toss balls in coconut, sprinkles, cocoa or graham crumbs until well covered. Return to freezer and chill thoroughly about 25 minutes or until ready to serve or wrap up.
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