Tuesday, December 13, 2011

Cherry Filled Rum Balls

2-1/2 cups vanilla cookies
1 cup icing sugar
1 cup nuts
1/2 cup butter
2 tablespoons light corn syrup
2 tablespoons cocoa powder
1 teaspoon instant coffee
1/4 cup rum
maraschino cherries

Mix all ingredients in food processor to form ball.

Roll into balls or logs and take the  maraschino cherries wrapped the cookie dough around them then coat with coconut, sugar, sprinkles, etc.
Store in airtight container


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