Eggnog Snickerdoodles

Cookies
2 3/4 cups flour
1 1/2 cups sugar
1 cup butter , no substitutes
2 eggs
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon brandy extract
1/2 teaspoon rum extract
1/2 teaspoon nutmeg

Sugar Mixture
1/4 cup sugar
1 teaspoon nutmeg

Directions:
1) Heat oven to 400º. In large mixer bowl, combine all cookie ingredients. Beat at low speed, scraping bowl often until well mixed (2 to 4 minutes).
2) In a small bowl, stir together sugar mixture ingredients.
3) Shape rounded teaspoonfuls of dough into 1 inch balls; roll in sugar mixture.
4) Place 2 inches apart on lightly greased cookie sheet.
5) Bake 8 to 10 minutes or until edges are lightly brown.