- 2 sticks unsalted butter
- 1 C brown sugar, packed
- 6 T sugar
- 2 large eggs
- 1 1/2 tsp vanilla
- 1/2 t salt
- 1/2 t baking soda
- 1 C flour
- 2 1/4 C oats
- 1 1/2 C cocnut
- 12 oz semi-sweet chocolate chunks (2 cups) (I prefer mini chocolate chips – that really makes the cookie oh so delicious, in my humble opinion)
- 3/4 C chopped almonds
Preheat oven to 375 F. Beat butter and sugars at high speed until fluffy. Add eggs and beat till blended. Beat in vanilla, baking soda, and salt. Add flour and mix at low speed until blended. Stir in oats, coconut, chocolate and almonds.
Arrange 1/4 cup mounds about 3 inches apart on large buttered baking sheets. Pat down to 1/2 inch. Bake in upper oven, rotation occasionally, 15-18 mins. Cool one minute. Tranfer to cooling rack.
Bake smaller cookies adjusting baking time.
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