INGREDIENTS:
1 c. butter
1 c. icing sugar
1 egg
1 tsp. vanilla
2-1/4 c. all-purpose flour
2 c. candied red cherries, sliced in half (I used marachino)
1 c. walnut halves
METHOD:
1. Cream butter and sugar together.
2. Mix in egg and vanilla until smooth.
3. Add flour, cherries and walnuts.
4. Chill until firm (about 3 hours)
5. Divide into pieces and roll into logs about 10 in. long and 1 in. in diameter.
6. Slice as thinly as possible (about ⅛ inch).
7. Bake at 325F for 8-10 minutes.
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