Ingredients
1 cup butter (no substitutes), softened
1 1/2 cups sugar
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups chopped pecans
1 (8 ounce) package chopped dates
8 ounces candied cherries, halved
8 ounces candied pineapple, diced
Directions
In a mixing bowl, cream butter and sugar. Add eggs; mix well. Combine flour, baking soda, cinnamon and salt; add to creamed mixture and mix well. Fold in pecans, dates and fruit. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325 degrees F for 13-15 minutes or until lightly browned. Cool on wire racks.
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