Apple Toffee Caramel Crunch Pie

Ingredients:
Caramel Streusel Topping:
9 tablespoon Butter
1 1/2 cup Flour
1/3 cup Brown sugar; packed
1/2 cup Toffee Bits
Filling:
6 ea Apples; golden delicious
3/4 cup Toffee Bits
1/3 cup Sugar
1 tablespoon Cornstarch
1/8 teaspoon Salt
2 tablespoon Butter

Instructions:


Preheat oven to 400*. Combine butter, flour, sugar and toffee bits. Form mixture into 2 balls; refrigerate. Cut each apple into quarters. Peel and core, then cut into slices. Toss apples with toffee bits, sugar, cornstarch and salt. Spoon into prepared pie crust. Dot with butter. Break topping into pieces over apples. Bake 20 minutes. Loosely cover pie with tent of foil with a quarter-size hole in middle; Bake 1 hour or until bubbly and crust is golden.