Cheesy Garlic Monkey Bread

INGREDIENTS

* 3 tablespoons finely chopped green onions
* 3 tablespoons parsley
* 1 1/2 teaspoons garlic powder
* 1/4 teaspoon salt
* 5 tablespoons butter, melted
* 2 eggs
* 2 (1 pound) loaves frozen bread dough, thawed
* 1/2 cup Parmesan cheese

DIRECTIONS
Combine green onion, parsley, garlic powder, salt, butter and eggs in a medium sized bowl. Make a walnut-sized pieces with the bread dough then dip it onto the egg mixture. Repeat the same procedure with the rest of the bread dough until it has filled the bottom layer of a greased 10 inch Bundt pan or tube pan.
Then sprinkle it with Parmesan cheese. Make another layer of coated bread dough and continue sprinkling. Place a loose cover then set it aside to double for about 45 minutes.
Set the oven to preheat at 350 degrees F.
When the dough has doubled place it in the oven to bake for 30 minutes or until it has turned golden brown in color.