Caramel Pecan Apple Pie

Ingredients:
7 cups tart apples; sliced peeled
1 teaspoon Lemon juice
1 teaspoon Vanilla extract
3/4 cup Pecans; chopped
1/3 cup Brown sugar; packed
3 tablespoons Sugar
4 1/2 teaspoons Ground cinnamon
1 tablespoon Cornstarch
1/4 cup caramel ice cream topping; room temperature
unbaked pastry shell; (9 inches)
3 tablespoons Butter; melted
Streusel topping
3/4 cup Flour
2/3 cup Pecans; chopped
1/4 cup Sugar
6 tablespoons butter; cold
1/4 cup caramel ice cream topping; room temperature

Instructions:


n a large bowl, toss apples with lemon juice and vanilla. Combine the pecans, sugars, cinnamon and cornstarch; add to apple mixture and toss to coat. Pour caramel topping over bottom of pastry shell; top with apple mixture. Drizzle with butter.

In a small bowl, combine the flour, pecans and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.

Bake at 350 for 55-65 minutes or until filling is bubbly and topping is browned. Immediately drizzle with caramel topping. Cool on a wire rack.