Banana Carmel Pie

Ingredients:
1 cup dark brown sugar
1/4 tsp. Salt
2 egg eggs; yolks
1 tbsp. Butter
3 bananas; (up to 4), ripe sliced
1 cup sweetened whipped cream; or Cool Whip
1/4 cup All-purpose flour
1 1/4 cups Cold water
1/4 cup Evaporated milk
1/2 tsp. Vanilla
1 8-oz baked pie shell; (up to 9-oz)

Instructions:


In a saucepan mix brown sugar, flour and salt. Add water, egg yolks,

evaporated milk, butter and vanilla. Beat with wire whisk until smooth.

Place over medium heat, cook and stir until thickened.

Cool 5 minutes.

Spread in baked pie shell.

Shortly before serving, slice bananas over

filling and top with whipped cream.

Refrigerate any remaining pie.