Pepperoni Garlic Cheese Bread So Easy A Husband Can Do It!

1½ loaves Frozen Bread Dough divided into 48 equal pieces
8 oz sliced Pepperoni
1 cup grated Parmesan cheese
2 tsp dried oregano
½ tsp garlic powder
½ cup butter, melted

3 cups shredded mozzarella cheese

Let dough thaw. divide each roll piece in half set aside. Lightly grease a 12 cup bundt cake pan; set aside. In a medium size bowl, combine Parmesan, oregano, and garlic. With kitchen shears, cut the pepperoni slices into smaller pieces and mix into cheese mixture; set aside. Dip each dough piece in butter and then coat in pepperoni/cheese mixture. Place coated balls of dough evenly in pan when 1/4 full add the shredded cheese then finish layering till bundt pan is 3/4 full. Let the dough rise until double in size. Bake in a 350° oven for 35-40 minutes or until golden brown and sounds hollow when tapped on top. Remove from oven and invert out of pan upside down on a large plate. Serve with marinara sauce if desired.