brownie
1 cup sugar
1/2 cup unsalted butter
2 eggs
1 teaspoon vanilla
2/3 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped pecan nuts
1 1/4 cup Cocoa powder
hot fudge
2 tablespoons unsalted butter, melted
1/3 cup cocoa, sifted
397 g sweetened condensed milk
2 tablespoons water
1 teaspoon vanilla
Ice Cream to top
Directions:
1 Brownies: Preheat oven to 180°C or 350°F.
2 Cook the sugar, margarine and cocoa powder on stove over medium until the butter is melted.
3 Remove from heat, add eggs and vanilla. Stir.
4 Add remaining ingredients (flour, baking powder and salt).
5 Stir in nuts.
6 Put in greased 20cm (8 inch) square pan.
7 Bake at 180°C or 350°F for 25 minutes.
Sauce:
Directions:
1 Brownies: Preheat oven to 180°C or 350°F.
2 Cook the sugar, margarine and cocoa powder on stove over medium until the butter is melted.
3 Remove from heat, add eggs and vanilla. Stir.
4 Add remaining ingredients (flour, baking powder and salt).
5 Stir in nuts.
6 Put in greased 20cm (8 inch) square pan.
7 Bake at 180°C or 350°F for 25 minutes.
Sauce:
8 Combine melted butter, sifted cocoa and water in a microwave proof bowl.
9 Blend in condensed milk with wire whisk.
10 Microwave on high for 1 minute, then whisk to blend.
11 Microwave 1 1/2 minutes more on high. Add vanilla and blend with whisk completely.
12 Serve hot with brownies and ice-cream of choice.
To preserve: Leave to cool, put in jar with lid and refrigerate.
To reheat: Remove lid from jar and microwave. If the sauce is too thick, add some water.
9 Blend in condensed milk with wire whisk.
10 Microwave on high for 1 minute, then whisk to blend.
11 Microwave 1 1/2 minutes more on high. Add vanilla and blend with whisk completely.
12 Serve hot with brownies and ice-cream of choice.
To preserve: Leave to cool, put in jar with lid and refrigerate.
To reheat: Remove lid from jar and microwave. If the sauce is too thick, add some water.
it would be really cool to be able to add this to pinterest
ReplyDelete