Ingredients:
500 grams Marscapone Cheese
3 eggs; yolks and whites seperated
5 tablespoons Sugar
1.5 cups strong black espresso
1 lb lady fingers
1/8 cup cocoa powder
Instructions:
Bring marscapone to room temperature
Brew coffee and bring to room temperature
Beat egg whites until loose peaks
Beat together egg yolks with sugar
Slowly fold together marscapone and egg whites
Combine with egg yolks until creamy and easily spreadable.
Pour espresso into shallow dish.
-quickly dip each side of the lady finger in the espresso, you do not want to have them sitting in the coffee for long.. do this very quickly
Lay lady fingers across bottom of rectangular baking dish, once bottom is covered spread marscapone over the top and continue until you run out of cookies.
Top with remaining marscapone and sprinkle top with cocoa powder
refrigerate and serve chilled
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