Brown Bag Apple Pie

Ingredients:
1 9-inch Pie Crust; Unbaked, deep
4 large Apples; peeled and sliced
1/2 cup Sugar
2 tablespoon Flour
1/2 teaspoon Cinnamon
2 tablespoons Lemon Juice; omit for green apples
1/2 cup Sugar
1/2 cup Flour
1/2 cup Butter

Instructions:


Mix 1/2 cup sugar, 2 tablespoons flour, 1/2 teaspoon cinnamon, and 2 tablespoons lemon juice in a large bowl. (Omit lemon juice if using green apples. They are tart enough already.) Add apple slices and toss until coated. Place in pie shell. For topping cut 1/2 sup sugar and 1/2 cup flour into 1/2 butter until mixture resembles coarse crumbs. Sprinkle over apples. Place pie in large brown paper bag. Fold ends over twice and fasten. (I use staples or paper clips.) Place on cookie sheet. Bake at 375 for one hour.