Lemon Chess Pie

Ingredients:
1/2 cup Butter; room temperature
2 cups Sugar
3 tablespoon Flour
3 ea Egg
1 cup Buttermilk
1 1/2 teaspoon Vanilla
1 1/2 teaspoon Lemon extract
1 1/2 teaspoon Butter flavoring
1 each Unbaked pie crust

Instructions:


Preheat oven to 350 degrees. Cream butter and sugar, then add the flour. Add eggs, one at a time, beating after each egg. Slowly beat in the buttermilk and the flavorings, mixing well. Pour into pie crust. Bake for 50 minutes. The middle may be a little soft when you take it out, but it will firm up as it cools.