Monday, October 24, 2011

Ewy Gooey Soft Chewy Chocolate Cobbler


Ingredients
1 stick butter
1 cup AP flour
1 1/2 teaspoons baking powder
1/8 teaspoon salt
3/4 cup sugar
1/2 cup chopped walnuts
2 tablespoons cocoa
6 oz chocolate chips
1/2 cup milk
1 teaspoon vanilla extract
1 cup brown sugar
1/4 cup cocoa
1 and 1/2 cups boiling water
hot fudge sauce
vanilla ice cream
Directions
Melt the butter in a 8X8 baking pan in a 350 degree over.Combine the flour, baking powder, salt, chocolate chips, 3/4 cup sugar, walnuts, 2 tablespoons cocoa, milk and vanilla in a small bowl. Spoon mixture over hot butter. DO NOT STIR.
Mix 1 cup brown sugar and 1/4 cup cocoa together and sprinkle overthe batter. DO NOT STIR.
Pour the boiling water over the top. DO NOT STIR.
Bake at 350 for 30 minutes. Serve warm with vanilla icecream and hot fudge sauce and chopped walnuts. Yield: serves 4



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