Caramel Apple Pork Chops

Ingredients:
4 boneless pork chops; 3/4-inch thick
2 tablespoons Brown sugar
1/8 teaspoon Cinnamon
1/8 teaspoon Ground nutmeg
2 tablespoons Butter
2 medium tart red apples; cored and sliced into 1/2-inch wedges
3 tablespoons Pecans; chopped

Instructions:


Heat skillet over medium-high heat. Saute chops, 5-6 minutes, turning occasionally, until both sides are evenly browned. Remove; keep warm. In a small bowl, combine brown sugar,salt, pepper, cinnamon and nutmeg. Add butter to skillet; stir in brown sugar mixture and apples. Cover and cook for 3-4 minutes or just until apples are tender. Remove apples with a slotted spoon and arrange on top of chops; keep warm. Continue cooking mixture in skillet, uncovered, until sauce thickens slightly. Spoon sauce over apples and chops. Sprinkle with pecans.