Ingredients:
4 pie shells; frozen
6 whole EGGS
1 stick margarine; melted
4 cups Sugar
4 Tablespoon Flour
1/2 cup Cocoa
1 Tablespoon Vanilla
1 medium can coconut
3/4 cup Pecans; chopped
1 large can evaporated milk
Instructions:
Mix all filling ingredients together and pour equal amounts in unbaked pie shells. Bake at 325 for 50 minutes. -- Makes 4 pies To Freeze: Cool. Wrap well in aluminum foil. To Serve: Thaw and enjoy.
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