Ingredients:
1/2 cup Brown sugar
1/4 cup Margarine; melted
6 each Pineapple; sliced
6 each Maraschino cherries
2 each Egg; separated
1/2 cup Sugar
3/4 cup Flour
1/2 teaspoon Baking Powder
1/4 teaspoon Salt
1/4 cup Pineapple juice
Instructions:
In a small bowl, combine brown sugar and margarine; blend well. Spread into ungreased 9" cake pan. Arrange pineapple slices and cherries on top; set aside.
In a small bowl, beat egg yolks until thick and light yellow in color. Gradually add sugar and beat well. Add flour, baking powder, salt and juice; mix well.
In another small bowl, beat egg whites until stiff peaks form; fold into batter. Pour batter evenly into baking pan.
Bake at 350 degrees for 30-35 minutes or until done. Cool in pan for 2 minutes. Invert onto serving plate.
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